The Upstart Guide to Owning and Managing a Restaurant

A book by Roy S. Alonzo, ISBN

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The Upstart Guide to Owning and Managing a Restaurant

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The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo

305

Pages

2007

Published in

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239

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It is a comprehensive (really) book - The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo really helps you to understand the topic

Henry Wilde Delaware

I suppose The Upstart Guide to Owning and Managing a Restaurant is a super informative and insighful - Roy S. Alonzo explained all the details in a perfect manner

Paul D. D. Ritz Totonto

I am surprised! Thank you Roy S. Alonzo for this outstanding book - The Upstart Guide to Owning and Managing a Restaurant is surely among the best

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